More than 1,400 people have bought shares in a Kent vineyard owner through a crowdfunding scheme as it plans to lease 400 acres of land.

Ex-MasterChef champion and Wahaca Mexican street food chain supremo Thomasina Miers knows a kick of chilli can transform a dish - just don't go mad!

Bake Off contestant Chetna Makan has told how watching her final appearance on the show was 'nail-biting' - even though she knew the result!

Tired of gobbling up turkey? Or maybe you favour festive tradition over taste? Whatever you decide to cook, make sure it's a delicious, hearty feast.

The award winning Berry pub in Walmer is to hold another beer festival - this time celebrating green hop beers from around the county

Celebrate the apple harvest among barnyard animals at Kent Life heritage farm park

Broadstairs Food Festival is back for a sixth year, with more flavour than ever

"I don't want it to be a coffee table book, I want it to be cooked from, covered in grease and flour," chef Tom Kerridge chats about his latest book.

Our favourite chef is back with a new series of Gino's Italian Escapes: A Taste Of The Sun. Here's two recipes to have a go at from the ITV show.

Three pubs are celebrating awards for being among the best in Britain.

There's the opportunity to eat, drink and be merry this weekend as the Canterbury Food and Drink Festival returns.

Want to cook like the professionals? Try your hand at these dishes by Michelin-starred chef and restaurateur Tom Aikens.

Britain's oldest brewer has been granted a royal warrant for its flagship beer.

Whitstable is set to open its third micropub following approval for an application to convert a former antiques shop into a mini-boozer.

Is this the best job in the world? Stephen Tompkinson will be narrating Choccywoccydoodah: Starstruck when it returns to our TV screens this week.

The creator of Mr Monopoly has put the county's breweries on the map ahead of the Kent Green Hop Beer Fortnight.

Among the truffles and foie gras on the menu at Michelin-starred restaurant Story, sits the unlikely foodie offering of bread and dripping.

TV chef Rosemary Shrager, who runs a cookery school in Tunbridge Wells, talks us through her fruity dessert dish

It was all smiles in the sunshine as more than 30,000 people enjoyed the Hop Festival 2014 in Faversham

Foodies were taken on a gastronomic journey at the new two-day Feast festival this weekend.