A new networking club for women to share ideas in the world of small businesses has been launched in Kent.

A 63-year-old has landed a new career - spotting empty homes for a property-buying company.

Boss of firm which specialises in helping family firms grow is on shortlist for top award.

New appointment as chairman of firm behind the high-speed track and Kent's international stations

KCC chief who set up legal firm is to move on

A leading bank bought a Kent hotel after pulling out of a deal to lend the money to two potential buyers.

List compiled by the Caterer puts the brewery boss above a host of well known names

Awards night took place on Friday, April 20, and was a celebration of district's top talent

A revolution in food shopping could soon be hitting more of our towns.

An ambitious scheme could see colliery which shut in 1987 turned into business and nature site.

An authority has defended its actions after having to pay compensation to a senior official who lost his job.

A cafe and ice cream parlour aims to "revive" customers with food and a retro vibe, while also of music, mentoring and tackling food poverty.

Pothole-riddled roads are causing a huge increase in the number of cars and vans needing replacement springs, say garages.

A martial arts club has become so popular it is now planning to move into the empty premises of a former town centre bank.

Need a hand in the kitchen this Christmas? One of the county's top chefs gives his top tips for the sweet smell of success on Christmas Day.

Baking guru Britt Whyatt has published her first book - and it's the one she wishes she'd had when she started out in business.

A new ferry taking passengers across from Kent to Essex could set sail from next year, it's been revealed.

Vineyard owners have found a novel way to put the fizz into their wine: they've installed what they think is the first helter skelter in a winery.

A Turkish couple are sinking up to £1 million to renovate an old pub to turn it into a "five-star" restaurant.

From farm girl to free-from foods: vegan chef Stephanie Hinton is branching out into the world of pub grub.