A classically-trained ballet dancer is returning to her first love to share her passion for dance with youngsters.

He's under 30 but head chef Joshua Price brings a decade of experience as he serves up some new summer sizzlers at his new kitchen in Kent.

He’s cooked for the Obamas – now chef Johnny Hernandez is heading up an authentic Mexican restaurant in Kent.

Brewer Shepherd Neame has unveiled the world's first virtual reality tour of a hop garden, featuring the "godfather" of UK hop growing.

Kent's men of clay prepare for hundreds wanting to get behind the wheel as the Great Pottery Throw Down launches again.

Fighters who come under the wing of Steve O'Keefe at his new gym are in good hands: he's fought the best - the very best.

A couple who set up fiendish challenges through their Panic Room series are celebrating an extraordinary year of growth.

Pub owner and chef Dane Allchorne opens a second foray into the food business with a country pub, The Barrow House.

Entrepreneur Turrloo Parrett has opened his third Hythe Bay Seafood Restaurant and Bar in Kent

As you're swigging your favourite festive beer, have you ever wondered how they make it taste so good? We visited Britain's oldest brewer to find out.

The Kent Business newsletter will go on a festive break and returns early next year.

A Madeiran bar manager, who worked at a football club sponsored by Cristiano Rinaldo, hit the headlines back home - for starting a job in Kent.

Tonbridge's Old Fire Station, which was transformed into a venue for food and drink pop-ups, is about to celebrate its first year in business.

Firms are unaware they can claim tax credits from the government for solving their own business problems.

A retro laser tag studio has opened in a town 14 years after the owners, a married couple, started their business in children's entertainment.

Award-winning chef and owner of Kent Fine Foods, Matthew Kearsey-Lawson is on a food mission.

A Kent school will benefit from a new sound system thanks to a donation from the firm which proposes to build a mast taller than the Shard

Former MidKent College student retires after 11 years as chief executive.

Chef owner Matt Sworder prepares to open a second Corner House restaurant after restoring one of Canterbury's oldest pubs.

He's moving from the classroom to the kitchen but chef Craig Mather is still keeping one eye on the next generation.