Mote Park is cooking up a new food festival - Shemomedjamo - bringing multicultural flavours, music and dance to the park.

Apples in their truly scrumptious form take centre stage for an annual cider festival this weekend.

From farm girl to free-from foods: vegan chef Stephanie Hinton is branching out into the world of pub grub.

It's been announced that a town centre bar which has been shut for more than a year will reopen next month.

A Kent pub's dedication to fine eating has earned it a place alongside Britain's 50 best restaurants.

A fudge maker and ice cream producer have picked up a host of awards at a blind-taste testing at the world’s largest food and drink awards.

American coffee giant Starbucks opens a new branch today as part of a revamped retail park.

Planning some al fresco dining? Here, Kent-based chef and Kiwi Dane Allchorne gives tips on getting the best from your barbecue, and a recipe.

Scones, sandwiches, cupcakes and 'freakshakes' will be on the menu at the launch of a new luxury cafe in a shopping centre.

Shepherd Neame has opened a bar and restaurant with an outside terrace, overlooking a marina.

Rotarians have nearly 40 real ales and 15 ciders ready for their 10th free beer festival and have four four bands lined up to play.

Kent eateries are in the running to be named Britain’s Best Cafe.

A popular micropub has announced it will re-open after it was forced to close when its licence was revoked.

New faces at this town centre market are offering pizza that can't be topped.

A farm in Kent, which grows 100 acres of blackcurrants for the juice drink giant Ribena, is opening its gates this weekend.

The new owners of a popular pub and music venue previously known as The Hole in the Roof have been revealed.

A popular hops festival at a Kent farming attraction is to get a new look and expand with big music acts to become a boutique festival.

New landlord has big plans to transform town centre pub.

A 1,200 seat Bavarian beer garden is on its way to Kent so guests can enjoy a taste of Germany this summer

A handful of visitors will be able to see the harvest at a farm which is one of just 35 chosen to grow blackcurrants for Ribena in the UK.