A new wine bar could open in Sandwich as soon as June after Dover District Council granted a licence for it to sell alcohol

Solley’s Kentish Ice Cream has opened a new parlour at its family farm in Ripple.

Farmers' markets, catering for events and now a pop-up - vegetarian and vegan food producer The Fat Carrot proves you don't need meat to love food.

A Deal pub which has been serving customers for 200 years has been saved from future development thanks to Dave Cousins from the Strawbs

Make the most of the sun with our guide to the top 10 places to enjoy a pint in the area.

Nothing screams spring more than the sight of blossom on the trees, but there’s more than you think to the bloomin’ pink and white flowers.

The widely acclaimed Turner Contemporary has its fifth birthday this weekend. Get down to Margate to join the celebrations - and grab a slice of cake.

Bewl Water's newly-revamped Boathouse Bistro, overlooking the reservoir, promises fish so fresh it virtually leaps into the pan.

A new husband and wife team have taken over a country pub after its previous licensees retired after three decades behind the bar.

A landlord stripped of his licence due a single word says it has cost him almost £30,000 in lost sales - but now he's back in business.

A food venture serving award-winning and locally sourced pies got off to an impressive start when it opened its new premises.

Residents believe forming a community interest company will give them the best chance to return their local pub to its former glory.

There are more than 200 real ales, ciders and perries to pick from at this weekend's Easter event including a specially brewed festival beer

Three days of top nosh and delicious drink at the Broadstairs Food Festival’s spring fair.

After almost 20 years with Shepherd Neame, head chef at The Sun Inn, Alistair Lycett, talks fast feedback and mentoring others.

Micropub fever continues to sweep across Medway with the fourth, Prince of Ales, now open.

An award winning chef is heading to India to show of his skills at an international curry festival.

The new owner of a town’s oldest pub is appealing for community-backing after saving it from being demolished.

A small, seaside bakery was chosen to provide a birthday cake for one of the country's most famous families.

TV presenter and fitness guru Davina McCall talks about how to curb food cravings while keeping your energy levels up.