There are more than 200 real ales, ciders and perries to pick from at this weekend's Easter event including a specially brewed festival beer

Three days of top nosh and delicious drink at the Broadstairs Food Festival’s spring fair.

After almost 20 years with Shepherd Neame, head chef at The Sun Inn, Alistair Lycett, talks fast feedback and mentoring others.

Micropub fever continues to sweep across Medway with the fourth, Prince of Ales, now open.

An award winning chef is heading to India to show of his skills at an international curry festival.

The new owner of a town’s oldest pub is appealing for community-backing after saving it from being demolished.

A small, seaside bakery was chosen to provide a birthday cake for one of the country's most famous families.

TV presenter and fitness guru Davina McCall talks about how to curb food cravings while keeping your energy levels up.

Tickets have gone on sale for a second year of a music festival organised by Marden-based cider producers this autumn.

A Kent farm is the first in the UK to produce strawberries this year.

Fruit straight from the farm, fresh fish still flapping around and veg out of the allotment - taste the difference at a Kent farmers' market.

Nominations for school cookery contest Kent Cooks 2016 are now open and Suzanne Howe Communications join the search for the chefs of tomorrow.

Shoppers will soon be able to pop out to buy fresh farm produce during their lunch break.

Leeds Castle's top chef shares his recipe for the perfect homemade scone for Mother's Day.

From restaurants to pubs and farmers' markets to fruit growers, Kent has chosen its favourite food and drink champions for 2016.

A new beer cafe is coming to Deal at the end of this month, replacing a popular bar and restaurant that shut down in January.

Head chef Ellina Smith left the bright lights of Belgravia behind for top notch pub grub in Dartford - and has never looked back.

A listed building could become a new wine bar, cafe and delicatessen.

An ice cream firm is looking for people to help sell its sweet treats at food festivals and events this year.

A pub is reopening for the second time after its initial relaunch was scuppered by a man climbing scaffolding