Want to cook like the professionals? Try your hand at these dishes by Michelin-starred chef and restaurateur Tom Aikens.

Britain's oldest brewer has been granted a royal warrant for its flagship beer.

Whitstable is set to open its third micropub following approval for an application to convert a former antiques shop into a mini-boozer.

Is this the best job in the world? Stephen Tompkinson will be narrating Choccywoccydoodah: Starstruck when it returns to our TV screens this week.

The creator of Mr Monopoly has put the county's breweries on the map ahead of the Kent Green Hop Beer Fortnight.

Among the truffles and foie gras on the menu at Michelin-starred restaurant Story, sits the unlikely foodie offering of bread and dripping.

TV chef Rosemary Shrager, who runs a cookery school in Tunbridge Wells, talks us through her fruity dessert dish

It was all smiles in the sunshine as more than 30,000 people enjoyed the Hop Festival 2014 in Faversham

Foodies were taken on a gastronomic journey at the new two-day Feast festival this weekend.

Thousands of foodies and their families are expected to flock to a two-day celebration of all that’s good to eat and drink this weekend.

There's orchards all across Kent and the apples they produce help to make one of the nation's most scrumptious drinks. Try some yourself this weekend.

Eleanor Ozich, the guru of good health, reveals how a passion for good food helped her find a cure for her daughter's eczema.

Ready, steady, drink! That’s what is in store for visitors to Deal & Betteshanger Rugby Club’s 10th annual beer festival on Saturday.

The Astor Theatre's Beer Festival will see real ales and live music performances.

Late-night films, live music and some pretty tasty guests will combine to make a Kent beer festival the place to be this weekend.

Right now there's a plethora of deliciously sweet cherries around and TV chef Rachel Khoo has some fantastic ideas on how to cook with them.

Forget fancy terrines and delicate jus, if you want to impress TV chef Tony Singh, just heat up some baked beans and offer him some sparkling company.

Dover based DFDS Seaways is supporting the KM Kent Cooks competition for the fourth year in a row

Dipna Anand's a woman on a mission – a mission to prove that Indian food can be tasty and good for you at the same time.

Visitors are making the most of the last few hours at the 2014 Kent County Show