After months of painstaking restoration behind closed doors, a new cafe in West Malling has opened.

A former biology teacher is blazing a trail in the world of snails... after becoming the country's first ever 'snail sommelier'.

There's a feast of food and drink events lined up for Easter across the county - with two of the biggest taking place in Thanet

A village pub will reopen after a complete refit inside and out next month.

A popular pub badly hit by floods more than a year ago could reopen in May.

New Marks & Spencer foodhall opens its doors to customers in Aylesford.

A village boozer has won back its crown as the best pub in the county for a spot of lunch.

Get 20% off a beer tasting tour at Shepherd Neame Brewery in Faversham as part of the English Tourism Week celebrations.

Luxury B&B The Who'd a Thought It, in Grafty Green near Maidstone, appeared on popular series Four in a Bed.

Chain restaurant Bella Italia will open at St James's, it has been announced

Ex-international flanker Mickey Skinner visited the Beach pub on Saturday to support a cause close to the hearts of the couple who run it.

Campaigners who want ministers to cut a penny off the price of a pint have revealed the sector contributes over £550 million to Kent's economy.

Two firms, based just 250m apart, are joining forces for a tasty new business venture.

The shortlist for the Taste of Kent Awards has been revealed after food-lovers voted for their favourite businesses.

Coming up with a new longer-lasting product has put Fudge Kitchen into Selfridges and Waitrose.

A boozer on Kent's coast has been named the top gastropub in Britain.

A businessman says his 'mid life crisis' prompted him to take over an Indian restaurant.

Chapel Down has more then doubled the amount of land it leases across Kent as it aims to cope with increased demand for its wines.

A dockyard pumping house could become Kent's first distillery producing premium vodka, gin and whisky if planning permission is granted.

The duo behind a new eaterie are hoping that three months of hard work in preparing the premises will soon start paying off.