A stacked burger which includes cheese bacon - and two glazed doughnuts - has been condemned as a 2,000-calorie health hazard.

The owners of the Milstead pub have expressed their pride at being featured on the prestigious list.

Being on a budget doesn't mean you have to scrimp on taste and nutrition. Food blogging phenomenon Jack Monroe has some money-saving recipes to try.

Cinque Ports Community Kitchen has won a top cookery school award beating Jamie Oliver.

A restaurant has marked its first anniversary after moving in to Earl Street in Maidstone.

The Anchor Inn at Wingham has been crowned the nation's Best Entertainment Pub of 2014

Why not have a go at this mouth-watering recipe from the new book by leading food writer Tom Parker Bowles, Let's Eat Meat?

A pupil of Jamie Oliver's first Fifteen programme, Kerryann Dunlop learnt to cook on a budget and has carried those values on to her latest venture.

If you think that you haven't time to make a Christmas cake, think again. Claire Spreadbury enlists the help of TV baker Rachel Allen to show you how.

If making your Christmas cake was tough, consider the bakers who used 11 STONE of icing and 80 eggs to create a gingerbread replica of Leeds Castle.

Pub reopens its doors after a £445,000 refit.

The county has more new entrants to a Michelin eating-out guide than anywhere else outside London, with many dubbed “inspectors’ favourites".

Try these three great recipes - not surprisingly all packing a punch - from the former MasterChef winner's first cook book, Spice: Layers Of Flavour.

MasterChef 2014 winner Natalie Coleman is certainly cutting the mustard with her new book - Winning Recipes For Every Day.

The Prince of Waterloo in Minster is being transformed into a restaurant featuring open-fire cooking, popular in the days of Henry VIII.

A much-loved pub will throw open its doors again after closing five months ago.

Readers' votes came in by Facebook, Twitter and email for Kent's most popular curry house

A Marstons pub and restaurant has submitted a planning application for a roadside site.

A newly appointed head chef has revealed his new autumn menu and is welcoming visitors to come along and try it.

After the controversy of her Great British Bake Off stint, Ruby Tandoh landed herself a national newspaper column and has now released her first book.