It all falls a bit flat for Secret Drinker as he heads to a pub in the city with stacks of rave reviews

We took in the sights and sounds of the Kent countryside before enjoying a locally brewed pint at one of the county’s hidden gems...

It might look unassuming, but this Indian restaurant was named best in the UK for its heavenly haute cuisine.

A TV personality who was one of the first Indian chefs to receive a Michelin star has launched his second restaurant in the county.

A husband-and-wife team are hoping to offer a family-friendly “bougie” breakfast location for all the community to enjoy.

A landlord is quitting his traditional village pub to focus on a high-end tapas bar offering a more ‘bougie’ dining experience.

A dad who pulled pints behind a pub’s bar for more than a decade has now taken over the seaside establishment.

A gluten-intolerant baker who struggled to find her passion in life has finally opened her own business.

The owner of a hugely popular restaurant where diners regularly queue out of the door is preparing to launch a second site in Kent.

Like your own space? Secret Drinker visits a vast open-plan pub where there’s plenty of room to relax.

Drinkers have a choice of 24 venues within a mile of a town to sample cocktails in a promotion to boost the economy.

The pizza is incredible at this restaurant – but should you ever pay more than £10 for garlic bread?

A family-run restaurant and harbourside spot have been named among the best places to go for a Valentine’s Day meal in Kent.

An international pan-Asian brand has announced when it will be opening its latest Kent restaurant.

Works to transform a historic pub - which has been empty for seven years - into a cafe or restaurant will be completed this year.

Secret Drinker finds the beer – and the facilities – aren't worth the wait on his latest pub visit

From a toddler running around the bar to landlady of the boozer, a girl who grew up in a pub has taken over the reins from her parents.

When our reporter was last inside this building, the “air of menace” led to a swift exit – but his recent visit couldn’t have been more different.

A Kent restaurant has added to its many accolades by picking up the restaurant of the year title at the national Good Food Guide awards.

The new operators of a market have revealed their plans to transform it into a destination for food and drink lovers.