A port which has been out of commercial operation for a decade is making a comeback - and it could mean holidays to France for locals.

Brewery bosses have decided to sell a historic pub after the latest tenants claimed it is “impossible to make a profit”.

A seaside town has topped the leader board of the best value places to staycation based on the cost of ice-cream and fish and chips.

Another Kent firm has partnered with one of this month's biggest sporting events.

Following the shock closure of a Michelin Guide restaurant, bosses of some the county's swankiest venues say everyone is fighting to survive.

The owner of a Kent town’s oldest pub is bidding to re-assure residents it will reopen - amid concerns it could be transformed into homes.

An award-winning chain of cafes has given one of its venues a £50k revamp – and could be in the pipeline to run a rooftop restaurant.

An independent bakery chain which only began serving tasty treats last summer is set to open a fourth shop just months after its latest expansion.

A glamping site described as "quirky" by supporters will operate for up to seven months a year - despite fears it would spark parking "pandemonium".

A long-neglected high street building once home to Burton and Dorothy Perkins could soon be transformed into a rooftop restaurant.

A much-loved hotel has gone back to its roots after 20 years by reopening under its original name following a major refurbishment.

Construction has started to create six new restaurants destined for a seaside spot which will offer views over the English Channel.

A hotel, rated among the best in the country on Tripadvisor, has helped land a college group a leading award.

An overbooked restaurant that regularly has to turn customers away has launched a bid to expand into a former DIY shop.

An international coffee shop chain has revealed the opening date for its second Kent branch.

The owner of a guest house has splashed out on a £185k motor yacht so he can run trips across the water to Essex.

A curry house has been given a zero star food hygiene rating by inspectors but bosses claim a mistake has been made.

A bid to knock down a derelict community hall and build Airbnbs in its place have been welcomed by fed-up neighbours.

The owner of a building once used to house a Chinese takeaway has revealed plans to convert the unit into a village’s “first micropub”.

The owner of an Indian restaurant where parts of the kitchen were found to be dirty is confident it will soon improve on its one-star hygiene rating.