A new burger business is hoping to fill a gap in the market in a town famed for its dearth of takeaway outlets.

Barge Burger has opened for business at Standard Quay in Faversham, aiming to capitalise in a town untouched by the big-name fast food chains.

The new operation, which it is hoped will grow and create a handful of new jobs, has been set up by the team behind Papà Bianco pizza.

Owner Josh White told KentOnline there is definitely an opportunity to satisfy the cravings of burger-lovers in the town – and since opening a fortnight ago the feedback has been positive.

He said: “Everyone has said they have really enjoyed the food, really enjoyed the burgers. And we are looking to add to the menu.

“George, who works for me, he’s affectionately named the ‘grill god’ at the moment, he’s in his element. He’ll maybe come up with a special or two at some point.”

Barge Burger’s sister restaurant Papà Bianco started out during the first Covid lockdown, when diners would even bring their own chairs and enjoy their meals outdoors on the quayside.

The pizzas have developed a loyal following, and earlier this year KentOnline readers voted them the best in the county.

Initially Barge Burger will offer a streamlined menu, opening in the evening Tuesday through to Thursday, and longer on Fridays and Saturdays.

Meat for the burgers is being sourced from a butcher a short walk away.

Mr White says that as the business grows he will aim to employ more staff to help meet demand.

“Obviously as we grow and see what the demand is we’ll go forward from there,” he said. “But we just want to get good at doing it right.”