Generous stranger pays for Christmas lunch at Age UK Hythe and Lyminge
Published: 11:15, 12 December 2019
Updated: 13:55, 12 December 2019
Forty people enjoyed an early festive lunch after a kind-hearted stranger offered to pay for it.
The generous man, who wishes to remain anonymous, donated more than £200 to Age UK, in Hythe and Lyminge, to put on the special dinner.
As a result, guests were treated to roast turkey with all the trimmings followed by Christmas pudding, tea and a mince pie.
Hayley Ross, service manager for the charity, said: "Last month we were approached by a man who had been talking to an elderly neighbour about her day.
"She stated that she was off to lunch at Age UK in Hythe and he though it was a lovely place for people to meet which provided this lady with company, social interaction and a decent meal when she visited.
"The gentleman stated that he has not always been in a position where he was able to help other people at this time of year, but now he was able, he wanted to help those living later life in our community enjoy Christmas.
"He certainly managed that, with nearly 40 people attending a full two course Christmas dinner, including a drop of fizz, crackers, entertainment and laughter."
"He has not always been in a position where he was able to help other people at this time of year but now he was able to..." Hayley Ross
The meal cost £5.85 a head, totalling a £234 donation.
Hayley expressed her gratitude to the charitable donor, adding: "We thank you for making this happen for our clients and members of the community - the hum of talking did not stop all afternoon.
"You have made those peoples day something special and for that we thank you dearly."
Age UK Hythe and Lyminge, based in Stade Street, Hythe, will host several Christmas meals over the festive period, and also offers a meals on wheels service 365 days a year.
To book call the centre on 01303 269602.
Read more: All the latest news from Hythe
For more Christmas stories and festive events in the county, click here
More by this author
Sam Williams