by Katie Alston

kalston@thekmgroup.co.uk

Oysters are definitely an acquired taste, but a new type of crisp has been launched aimed at bagging up the flavour best associated with Whitstable.

Oyster and Vinegar is one of four new flavours of crisp designed to reflect the tastes and landscapes of the county by Kent-based snack manufacturer Quex Foods.

The other Kent Crisps flavours are: Ashmore Cheese and Onion; Sea Salt and Biddenden Cider Vinegar; and Sea Salt.

The novel savouries are to be sold in more than 60 farm shops, delicatessens and independent fine food specialists across Kent, with plans in the pipeline for further outlets including pubs, hotels and visitor attractions in the south east.

The moreish handcooked crisps are made from potatoes grown in the fields surrounding Quex Park, Birchington.

Those munching on the Whitstable nibbles are assured on the seaside-inspired packet that the snack contains real oysters, among the natural flavours and colours.

Grandfather and father-of-two Roy Thomson, 64, has owned Buttercup in Harbour Street for 10 years, and was among the first to try the new snacks.

He said: “They are nice. If you are going to have crisps representing Whitstable they have to be Oyster flavour really. They are a great idea.”

Anthony Curwen, Quex Foods managing director, said: “We have selected flavours that celebrate Kent produce and tastes associated with the county.

“In addition, our crisp packets show imagery representative of the county’s fine heritage.

"Other flavours are planned and we hope the people of Kent, its visitors and those from further afield who appreciate the Garden of England will be proud to enjoy them.”

See this week's Gazette for full report and reaction.