Home   Kent   News   Article

Sheps boss: We don't fuel booze culture

Jonathan Neame: "The industry takes a very, very responsible attitude to the promotion of alcohol"
Jonathan Neame: "The industry takes a very, very responsible attitude to the promotion of alcohol"

The head of Kent brewery Shepherd Neame has refuted claims the drinks industry is helping to fuel 'booze Britain'.

Jonathan Neame does not believe bars and pubs are more interested in making money than encouraging adults to drink responsibly - and branded recent suggestions of banning of happy hours and large measures at the bar as "pathetic".

But his views are not shared by a Kent academic, who feels the industry has much to answer when it comes to the UK's dangerous levels of drinking.

Mr Neame said: "People do believe we are living in binge drinking culture, but that is very different from facts. Britain is well down the drinking table in Europe, and alcohol consumption is falling faster here than anywhere else in Europe."


~ Listen: Jonathan Neame gives his views to KentOnline's Sinead Hanna >>>


A recent Government commission report - that saw researchers visit hundreds of pubs, bars, nightclubs, off-licences and supermarkets around the UK - raised serious concerns about how responsible establishments are being in regards to promoting 'harmful drinking practices'.

The Department of Health is also expected to publish a review looking at the link between alcohol abuse and price promotion, such as two-for-one deals and happy hours, in the next few weeks.

But Mr Neame said it was unfair to visit bars in "known binge drinking areas" and to then"tar the remaining 250,000 licensed premises in the UK with the same brush".

"This report refers to practices that were eradicated some time ago, and the evidence and methodology behind it seems very sketchy," he said.


Is binge drinking out of control in Kent? Tell us what you think >>>


Faversham-based Shepherd Neame produces various ales and beers and has 300 pubs across the county. Mr Neame said none of its establishments have 'happy hours', as it did not think it was necessary.

"The industry takes a very, very responsible attitude to the promotion of alcohol - it is investing millions in training and education," he added.

Current licensing laws allow local authorities to take action against any establishment causing concern, and Mr Neame said it was up to the communities upset with particular pubs or retailers to use those powers.

Kate O’Brien, lecturer in sociology and criminology with particular focus on alcohol and the night-time economy, said the licensed trade should be taking much more responsibility for curbing 'booze Britain'


~ Listen: Kate O'Brien speaks to KentOnline's Sinead Hanna >>>


Ms O’Brien said the UK’s night-time economy had become much more alcohol-focused in the past 20 years to correspond with young people's idea of a good night out, and that

'happy hours' and cheap drink promotions were affectively cashing in on the rise in binge-drinking.

She said: "The focus has been swayed very much towards blaming consumers, with a barrage of legislation targeting and criminalizing young people.

"Yet we haven’t seen as much attention paid towards the operator in the way that they are targeting these young people.

"For the operators, it is not about looking after the interests of consumers, it’s about making money."

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More