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In this week's edition, we'll be taking a look at some lavender-infused treats from Castle Farm, home to the country's largest lavender fields.
In this week's edition of Made in Kent we've been finding out how the snacks from the Faversham food outlet could do their bit to solve the county's plastic packaging crisis.
In this week's edition of Made in Kent we have Sittingbourne's Bennett Opie.
In this week's edition of Made in Kent we have Canterbury chef Paul Babra giving us a taste of India.
We visited Terlingham Vineyard in Folkestone, home to one of the county's leading winemakers.
On this week's Made in Kent we meet Ashford cook, Beverley Jarvis, who teaches teens about the kitchen.
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