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On this week's edition Made in Kent, we've visited Fabulously Fed in Bearsted.
This week we've been along to Oscar and Bentleys in Canterbury, a bistro along the high street who specialise in making gluten free food as tasty as other meals.
This week we've been along to Tony Lorenzo, an artisan cafe based in Rochester who make luxury sandwiches and Kentish gypsy tarts.
This week we visited a bakery in Rochester, who pride themselves on sourcing their flour and ingredients locally, to give the perfect crackle to their sourdough.
We visit the coffee roasters near Tunbridge Wells who've been awarded 3 stars in the latest Great Taste Awards.
We've visited a brewery in Ramsgate making a spicy Indian pale ale infused with chillis.
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