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We've been along to the Black Pig Butchers in Deal, which has recently won an award for their artisan products.
On this week's Made in Kent, we've been along to Wheeler's Oyster Bar in Whitstable who sell a range of fresh seafood, including the famous whitstable oysters.
This week we've been along to NIAB EMR, a research centre in East Malling which has successfully grown red grapes here in Kent, helping to boost the UK's red wine industry.
This week we've been along to the Foundry in Canterbury, a brewers and distillers who make a huge range of their own alcohol.
This week we've been along to Campbell's Chutneys, based near Dartford, who also make jams, marmalades and mustards.
This week we've been along to Iron Pier Brewery, who are based in Gravesend, engineering and producing innovative cask ales.
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