A new general manager and sous chef have been announced at a popular Shepherd Neame pub.

Rachel Webb and her partner Dan Archer have joined the team at The Boathouse in Yalding, near Maidstone.

Originally from Crawley, Rachel spent her career working for a number of pub chains – including Mitchells & Butlers and Marston’s.

Most recently was the Stonegate Group, where she ran the Grade II listed Danson Stables in Bexleyheath.

The 40-year-old said: “I initially went into hospitality because I love people and thought I could pull a pint!

“I progressed quickly in the industry and I’m used to managing massive teams and juggling everything that goes with that.

“But the higher I went with some of my previous employers, which were large chains, the more I realised I wanted to get back to a more personal approach – I wanted to get back to what I loved when I started and my passion for the industry.

“Here at The Boathouse, working for Shepherd Neame, I think I have found that.

“We are already incredibly busy in the summer months, so my focus is looking at what else we can offer our locals that will keep them coming back to us throughout the year.”

The pub, which dates back to the 16th century, has spectacular views of the River Medway, River Beult and River Teise.

Rachel is already planning to channel the benefits of the unique location for further success – starting with table service to the boats which moor alongside the site.

She also plans to start opening for breakfast and will be staging more live music, small events and promotions during the week to encourage families, parents and retired customers to visit.

One area she is hoping to revive is the Edith Nesbit room – transforming it into a private function room.

Formerly known as The Anchor, the watering hole includes a display dedicated to the author, best known for The Railway Children, and even featured in her romantic novel, Salome and the Head.

A fresh menu, along with new chalkboards announcing the latest specials has been introduced, offering classic pub food with a modern twist.

Rachel has been able to call on an extra pair of hands to help with the changes, as her partner Dan Archer has also joined the team as sous chef.

He is now working alongside the pub’s head chef, Zine Abdi.

“Dan is very happy to be the sous chef,” Rachel added. “Both of us made this move as we were striving for a little more work/life balance.

“While The Boathouse is busy, we hope that being in a quieter, rural location will help us do that, and we are really excited about embarking on this new challenge together.”