More on KentOnline
More on KentOnline
After the cold weather left our reporter desiring a delicious curry, we sent them to one of Kent’s best rated Nepalese eateries.
We tried the much-hyped, new Kent restaurant that has transformed a run-down corner of a high street.
A £25 all-you-can-eat breakfast in Kent has made national headlines over the past week due to its price tag. Here’s our verdict on the fry-up feast.
Our reviewer visits a foodie haven to see if one of its newest offerings has carved out a niche in the market…
Egyptian food is not something served up across Kent - but one seaside town is doing just that and our reviewer went along to check it out.
Our reporter ventured out of her comfort zone and picked up her chopsticks at a new Asian eatery.
The big portions and affordable prices at this restaurant are praised on Tripadvisor - but would our experience match the rave reviews?
Our reporter was disappointed to discover there was little luxurious about this fancy spin on an all-American classic - other than the price.
Our reporter visited an all-American fifties diner where Elvis plays on the speakers and waffles with bacon are on the menu.
Our reviewer heads back to a familiar spot now under a new name and management and hoping to last longer than its short-lived predecessor.
We stopped off at a country café with glorious views, where everything is aimed at making you feel better about yourself.
Our reviewer visits one of Kent’s foodie hotspots to sample the fun atmosphere with some excellent pizza.
We tried the Asian-inspired cuisine at a Kent pub that’s become a social media sensation.
Our reporter visited a nostalgic ice cream parlour overlooking the coast in one of Kent’s most-visited seaside towns.
Our reporter paid a visit to a Turkish restaurant on a hot summer’s evening to find out if the venue lives up to its self-proclaimed title.
A new cafe is offering a bargain big breakfast for just £8.99 - but does the taste match up to the enticing price?
We visited a restaurant full of Union Jacks and Nigel Farage voters for a classic English breakfast. Just don’t bring a copy of the Guardian…
We visited a surprising vintage tea room that turns back the clock with its quirky decor.
Our reviewer took her border terrier to try out a hotel’s new canine culinary experience — don’t worry, we review the food for “humans” too!
We tried grown-up chicken nuggets and a “pork belly of dreams” at a restaurant and wine bar where a former MasterChef finalist is working wonders.
Our reviewer headed to the coast, didn’t read the menu properly and paid a steep price for a modest pot of chips.
Our reporter visited a fusion cafe for brunch and found that it didn’t quite live up to its heavenly name.
In honour of National Fish and Chips day we headed to one of the best inland chippies in the county.
We sent our reviewer to a tucked away side street restaurant after seeing it feature in a celebrity chef’s recent showcase on the town’s food scene.
Our reviewer enjoys the sunshine as he heads to the coast to sample one of Kent’s most beautiful dining spots.
Our reporter’s eyes were bigger than his belly at a harbour-side tapas restaurant promising a bite-sized taste of Spain.
We visited one of Kent’s only fully plant-based cafes to see if the food measures up - and didn’t miss the meat or dairy at all.
After reading the Guardian’s scathing review of a Kent restaurant we thought we ought to try it out ourselves.
Our reporter had to sign a waiver warning of “possible loss of life” before taking on a ferociously hot chicken wings challenge at a new Kent venue.
In our latest food review, we visit a restaurant with a strange taste when it comes to interior design.
Our reviewer went on the hunt for the best spot for Sunday lunch after a country ramble with his four-legged friend in tow.
The opening night of an outdoor food village proved so busy that the frazzled staff almost gave away a free katsu curry.
Our reviewer visited a seafront Japanese-inspired restaurant and was blown away by the quality of the food on offer.
A former Debenhams is being transformed – and the first new tenant is a restaurant with one of the biggest menus known to man.
As Bluewater prepares celebrations for its 25th anniversary we take a look at what’s changed at its iconic food court over the years.
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