Taking place on Thursday 26th September 2024 in the stunning Orangery hidden in the heart of Port Lympne Hotel and Reserve, this dining experience will feature a 4-course menu curated by the head chefs with a selection of handpicked Gusbourne wines.

Award-winning gastropub, The Dog at Wingham, has whipped up the canapés and fish course for this one-off culinary event.

Port Lympne Hotel and Reserve voted Best Hotel in Kent 2024 in the Muddy Stilettos Awards and named the best family destination in the southeast by The Sunday Times Best Places to Stay in the UK lineup, has created the starter and dessert.

One of Kent’s most celebrated restaurants, Michelin Star and AA Rosette awarded, Hide and Fox, has curated the main course.

Gusbourne, three-time winner of the IWSC English Wine Producer of the Year, Gusbourne, have selected the wine flight for this menu.