Top chefs have revealed what food they will be rustling up for visitors at Tom Kerridge's Garden Party next month.

Pub in the Park's Garden Party, which will be held in Eridge Park near Tunbridge Wells , will feature the food of TV chef Tom, along with friends Atul Kochhar and Paul Ainsworth, providing Michelin quality food in a safe and socially-distanced format.

The event, which will be held on Saturday, September 19 and Sunday, September 20, also includes live music by Keane, Squeeze, Gabrielle and Soul II Soul Sound System.

The offering consists of a £30 exclusively designed three course chef’s special menu from each chef, and an extra treat too. As well as offering smaller individual dishes from £6, with Kerridge's Bar & Grill serving up salt baked Cornish new potatoes & summer truffle with aged parmesan sauce, Paul Ainsworth’s iconic Cornish pasty from The Mariners and Kochhar’s classic Chicken Tikka Kathi Roll.

Each private garden has been designed for up to 10 people to relax and enjoy the festival vibes along with the top quality food.

Hampers of drinks can be ordered before or during the event and will be delivered to each enclosure by waiting staff. Guests will be able to wander the perimeter of the main arena to soak up the atmosphere and shop from the Pub in the Park family of brands, including small producers at the Artisan Car Boot Sale.

Tom said “We remain committed to providing great food and drink events throughout these difficult and complicated times. But we’re also looking forward to returning to a full tour in 2021”.

Tickets prices cost from £47.93. There are also pedestrian tickets for groups of up to 10.

For more information please visit: driveingardenparty.com

The event is subject to ongoing license and government guidelines and approvals.

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