If all the festive fare seems a bit much, make a date with an Italian in West Malling.

Recently opened Amano in Swan Street is an Italian restaurant opened in the Grade II listed, refurbished former home of the Lobsterpot, launched by Nick Levantis and Darryl Healy, also behind nearby The Swan.

The building also has four boutique hotel rooms upstairs.

Their newest offering is brunch with an Italian twist and bottomless prosecco.

The brunch, rustled up by head chef Fabio Moschini, can be enjoyed in the Orangery courtyard dining room under a glass roof.

Diners can choose from a selection of brunch dishes including the Amano Breakfast Focaccia, Italian sausage, pancetta, sauteed spinach, tomato, mushrooms and eggs, Granola pannacotta, fresh berries and homemade granola and as selection of Focaccia including Fiorentina with poached eggs, spinach & San Marzano hollandaise sauce, Benedette with poached eggs, ham & San Marzano hollandaise sauce.

Brunch dishes will be complimented by unlimited prosecco during the hour and a half sitting.

The bottomless brunch costs £20 per person including bottomless prosecco and one dish from the menu.

Pop in to 47 Swan Street, West Malling, visit amanorestaurant.co.uk or call 01732 600128.