More on KentOnline
More on KentOnline
KentOnline visits Gallagher’s Hermitage Quarry to learn more about the firm’s controversial extension plans.
A council has suggested a key historic building could become a weddings and events venue after a boutique hotel idea fell through.
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Charity riders were given tips on staying power by a double amputee fresh from climbing Mount Everest.
A company is preparing to open its second gym next month and says it is in “build-mode”.
A farm merger will mean a marriage of strawberries and lettuce in a family-owned business takeover.
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Councillors at one local authority have declined the opportunity to give themselves a pay rise and have frozen their own allowances.
A Scout group needs help from a volunteer land warden to look after its historic valley.
County councillors arriving at County Hall for a debate on the future of Kent’s recycling centres were met with banner-waving protesters.
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A development of nine homes, including six new builds in the grounds, could replace an office business centre.
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An MP has called for the cancellation of a town centre bus lane scheme and for 25,000 fixed penalty notices to be repaid to motorists.
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Engineering yard buildings could be demolished to make way for nine new homes.
A new housing estate is in line to get its own pizza restaurant.
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A 30-year-old covenant has helped save a much-loved green space from development.
Parents have been protesting against a proposed 5G mast outside two secondary schools.
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A businessman has invested his life savings and even sold his home to open a state-of-the-art virtual reality arcade next month.
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The polls are open today in a KCC by-election following the death of the sitting councillor.
Two Labour councillors will become Independents after being suspended from the party without a hearing.
Villagers will be without a bus service for six months due to a road closure for work to replace a water main.
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A plan has been set out to tackle a rising backlog of road repairs, worsening road safety, soaring costs and the need to achieve carbon net zero.
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The new owners of a pub that’s been shut for five years aim to grow their own produce for the restaurant menu when it reopens.
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